2 cups Stauffer's® White Cheddar Whales
2 cups Stauffer's® Cheddar Whales
2 cups rice or corn squares
1 cup pretzel sticks
½ cup almonds
¼ cup dried cranberries
½ tsp paprika
½ tsp chili powder
1 tsp sriracha
1 tbsp butter
In a large mixing bowl, combine all dry ingredients (Stauffer’s® White Cheddar Whales, Stauffer’s® Cheddar Whales, rice squares, pretzel sticks, almonds, dried cranberries).
In a microwave safe dish, melt butter.
Add paprika, chili powder, sriracha. Stir thoroughly.
Pour the butter mixture over the dry ingredients and stir.
Transfer ingredients onto cookie sheet, bake at 275 degrees until lightly toasted.
Let cool, share and enjoy!