Snappy Snaps Waffles

Snappy Snaps Waffles

INGREDIENTS:

14 oz Stauffer’s® Snaps cookies apple pie flavored snaps, finely ground

1 cup flour

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups vanilla flavored almond milk

3 tablespoons butter, melted

2 large eggs, lightly beaten

1 large ripe banana, mashed

1/2 tsp almond extract

Cooking spray

 

DIRECTIONS:

Combine ground Stauffer’s Snaps, flour, sugar, baking powder, cinnamon and salt in a medium bowl, stirring with a whisk.

Combine almond milk, butter, and eggs, and extract stirring with a whisk. Add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.

Preheat a waffle iron. Coat iron with cooking spray.

Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

Top waffles with freshly whipped cream, plump raspberries or any other fresh fruit on hand.

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