Apple Pie Caramel Stauffer's® Snaps Cookies

Apple Pie Caramel Stauffer's® Snaps Cookies

INGREDIENTS:

42 Stauffer's® Apple Pie Snaps

1-14 ounce package caramels

¼ cup cream

1 cup toasted walnuts, chopped

1 teaspoon apple pie spice

12 ounces white chocolate chips, melted

¾ cup chocolate jimmies

¾ cup finely chopped walnuts

 

DIRECTIONS:

Arrange apple pie snaps in a single layer on wax paper-lined baking sheets.

In a microwave, melt caramels with cream; stir until smooth. 

Stir in toasted walnuts and apple pie spice. Spread about 1 teaspoon over each snap; refrigerate until set.

Dip each snap halfway into melted white chocolate; allow excess to drip off.

Return to baking sheet; sprinkle half the snaps with chocolate jimmies, and the other half with finely chopped walnuts. 

Refrigerate until set. 

Makes 3 ½ dozen.

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